Chapter 2 Adjustments

Set base offense level and special offense characteristics (SOCs).

Total Offense Level:6

Selected Guideline: 2N2.1 - Violations of Statutes and Regulations Dealing With Any Food, Drug, Biological Product, Device, Cosmetic, Agricultural Product, or Consumer Product

Total Offense Level:6

Statutory Provisions:

  • 7 U.S.C. §§ 150bb, 150gg, 6810, 7734, 8313
  • 21 U.S.C. §§ 115, 117, 122, 134– 134e, 151–158, 331, 333(a)(1), (a)(2), (b)(1)–(6), (b)(8), 458–461, 463, 466, 610, 611, 614, 617, 619, 620, 642–644, 676
  • 42 U.S.C. § 262

Special Offense Characteristics:

Check the characteristics that apply to calculate the total offense level.

+4 levels

Cross References:

If If the offense involved fraud:
Apply
If If the offense was committed in furtherance of, or to conceal, an offense covered by another offense guideline:
Apply

Chapter 2 Offense Level Calculation:

Base Offense Level:0
Current Total:6